Achieved registration at the College of Dietitians of British Columbia, Vancouver via program review and fulfilling specific internship hours, 2010 (a minimum of 600 hours (16 weeks at 37.5 hours per week) of supervised practical training: 300 hours (8 weeks) in clinical practice, 150 hours (4 weeks) in food service administration and 150 hours (4 weeks) in community for a Canadian dietetic experience), 2010