ServSafe Food Protection Manager

Fisher, Jeffrey (Recipient)

Nutrition & Dietetics Program

Prize: Other distinction

Description

ServSafe defines food safety best practices by involving specialists from regulatory agencies, academia, and the foodservice industry to create them. ServSafe materials reflect the latest science, research and FDA Food Code.

Awarded date	Sep 1 2013
Granting Organizations	National Restaurant Association

ServSafe Food Protection Manager

Description

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