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ServSafe Food Protection Manager
Fisher, Jeffrey
(Recipient)
Nutrition & Dietetics Program
Prize
:
Other distinction
Description
ServSafe defines food safety best practices by involving specialists from regulatory agencies, academia, and the foodservice industry to create them. ServSafe materials reflect the latest science, research and FDA Food Code.
Awarded date
Sep 1 2013
Granting Organizations
National Restaurant Association
Fingerprint
Foods
100%
Managers
100%
Food Safety
100%
Food and Drug Administration Food Code
50%
Research
33%
Materials
33%