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ServSafe Food Protection Manager
Fisher, Jeffrey
(Recipient)
Nutrition & Dietetics Program
Prize
:
Other distinction
Description
ServSafe defines food safety best practices by involving specialists from regulatory agencies, academia, and the foodservice industry to create them. ServSafe materials reflect the latest science, research and FDA Food Code.
Awarded date
Sep 1 2013
Granting Organizations
National Restaurant Association
Fingerprint
Food and Drug Administration Food Code
100%
food service
66%
managers
49%
food safety
47%
industry
32%