ServSafe Instructor & Examination Proctor

Prize: Other distinction

Description

Given the risks of unsafe food service, the importance of well-qualified instructors and proctors is evident. Certified ServSafe® Instructors must meet minimum experience and educational requirements. A certified instructor teaches ServSafe Food Safety Manager training and has access to online instructor resources and information. A certified proctor is responsible for the secure administration and scheduling of the ServSafe Food Protection Manager Certification Exams, while maintaining confidentiality of exam content.
Granting OrganizationsNational Restaurant Association

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