An Analysis of financial differences between franchised and non franchise in the restaurant industry

Eugen M. Popa; Crina Octavia Tarasi; Yae Sock Roh

An Analysis of financial differences between franchised and non franchise in the restaurant industry

Eugen M. Popa, Crina Octavia Tarasi, Yae Sock Roh

Marketing & Hospitality Services Administration

Research output: Contribution to conference › Poster › peer-review

Abstract

The purpose of this presentation is to identify financial structural differences between restaurants engaged in franchising and those that do not franchise.

Original language	English
State	Published - Jun 13 2011
Event	7th Annual International Conference on Tourism - Athens, Greece Duration: Jun 13 2011 → Jun 13 2011

Conference

Conference	7th Annual International Conference on Tourism
Period	06/13/11 → 06/13/11

Cite this

@conference{e0d2f607ed9648de882fd83afb52e316,

title = "An Analysis of financial differences between franchised and non franchise in the restaurant industry",

abstract = "The purpose of this presentation is to identify financial structural differences between restaurants engaged in franchising and those that do not franchise.",

author = "Popa, {Eugen M.} and Tarasi, {Crina Octavia} and Roh, {Yae Sock}",

year = "2011",

month = jun,

day = "13",

language = "English",

note = "7th Annual International Conference on Tourism ; Conference date: 13-06-2011 Through 13-06-2011",

}

TY - CONF

T1 - An Analysis of financial differences between franchised and non franchise in the restaurant industry

AU - Popa, Eugen M.

AU - Tarasi, Crina Octavia

AU - Roh, Yae Sock

PY - 2011/6/13

Y1 - 2011/6/13

N2 - The purpose of this presentation is to identify financial structural differences between restaurants engaged in franchising and those that do not franchise.

AB - The purpose of this presentation is to identify financial structural differences between restaurants engaged in franchising and those that do not franchise.

M3 - Poster

T2 - 7th Annual International Conference on Tourism

Y2 - 13 June 2011 through 13 June 2011

ER -

An Analysis of financial differences between franchised and non franchise in the restaurant industry

Abstract

Conference

Fingerprint

Cite this