Belgium’s historic beer diversity: should we raise a pint to institutions?

Eline Poelmans, Jason E Taylor

Research output: Contribution to journalArticlepeer-review

Abstract

Despite its relatively small size, Belgium has historically been considered to have the most diverse array of beer varieties in the world. We explore whether Belgium’s institutional history has contributed to its beer diversity. The Belgian area has experienced a heterogeneous and variable array of institutional regimes over the last millennia. In many cases institutional boarders crossed through the Belgian area. We trace the historical development of many of Belgium’s well known beer varieties to specific institutional causes. We also show that the geographic production of important varieties such as Old Brown, Red Brown, Trappist, Lambic, Saison, and Gruitbeer, continues to be influenced by Belgium’s institutional past.
Original languageEnglish
Pages (from-to)695-713
JournalJournal of Institutional Economics/Cambridge University Press
Volume15
Issue numberAugust
StatePublished - Aug 2019

Fingerprint

Dive into the research topics of 'Belgium’s historic beer diversity: should we raise a pint to institutions?'. Together they form a unique fingerprint.

Cite this