Comparative neuroprotective effects of dietary curcumin and solid lipid cucumin particles in cultured mouse neuroblastoma cells after exposure to Aβ42

P Maiti; Gary Dunbar

Comparative neuroprotective effects of dietary curcumin and solid lipid cucumin particles in cultured mouse neuroblastoma cells after exposure to Aβ42

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	13 pages
Journal	International Journal of Alzheimer’s Disease
Volume	2017
State	Published - Apr 2017

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@article{53c441eeed5745eaaef009319873218e,

title = "Comparative neuroprotective effects of dietary curcumin and solid lipid cucumin particles in cultured mouse neuroblastoma cells after exposure to Aβ42",

author = "P Maiti and Gary Dunbar",

year = "2017",

month = apr,

language = "English",

volume = "2017",

pages = "13 pages",

journal = "International Journal of Alzheimer{\textquoteright}s Disease",

publisher = "International Journal of Alzheimer{\textquoteright}s Disease",

}

TY - JOUR

T1 - Comparative neuroprotective effects of dietary curcumin and solid lipid cucumin particles in cultured mouse neuroblastoma cells after exposure to Aβ42

AU - Maiti, P

AU - Dunbar, Gary

PY - 2017/4

Y1 - 2017/4

UR - https://doi.org/10.1155/2017/4164872

M3 - Article

VL - 2017

SP - 13 pages

JO - International Journal of Alzheimer’s Disease

JF - International Journal of Alzheimer’s Disease

ER -

Comparative neuroprotective effects of dietary curcumin and solid lipid cucumin particles in cultured mouse neuroblastoma cells after exposure to Aβ42

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