Correction to: Tart Cherry Extract and Omega Fatty Acids Reduce Behavioral Deficits and Gliosis in the 5xFAD Mouse Model of Alzheimer’s Disease (Brain Sciences, (2021), 11, 11, (1423), 10.3390/brainsci11111423)

There is an error in the title of the published paper [1]. The correct title of the article should be Tart Cherry Extract and Omega Fatty Acids Reduce Behavioral Deficits and Gliosis in the 5xFAD Mouse Model of Alzheimer’s Disease. Our re-analyses of the histology indicated that the ameliorative effects of the treatment were primarily due to reduction in gliosis and that the trends toward decreasing pyknotic cells and amyloid-beta deposits were not significant. We apologize for this error and state that our major finding and all other scientific conclusions were unaffected. The original article has been updated. In the original article, there was a duplicate image for the 6-month 5xFAD in Figure 9A and the Figure 9B–D erroneously indicated significantly more pyknotic cells in the original publication. We removed incorrect images and corrected graphs. In the original article, there was a mistake in the legend for Figure 9, which stated: “TBR treatment decreased pyknotic and tangle-like cells in the PFC and hippocampus of 5xFAD mice.