Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines

Christine M. Mayr, Mango Parker, Gayle A. Baldock, Cory A. Black, Kevin H. Pardon, Patricia O. Williamson, Markus J. Herderich, I. Leigh Francis

Research output: Contribution to journal › Article › peer-review

76 Scopus citations

Fingerprint

Dive into the research topics of 'Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines'. Together they form a unique fingerprint.

Food Science