Doenjang, a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR-γ2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial

Yoonsoo Cha; Yeonsoo Kim

Doenjang, a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR-γ2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial

Nutrition & Dietetics Program

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	119-127
Journal	Journal of Medicinal Food
Volume	17
Issue number	1
State	Published - Jan 2014

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title = "Doenjang, a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR-γ2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial",

author = "Yoonsoo Cha and Yeonsoo Kim",

year = "2014",

month = jan,

language = "English",

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AU - Cha, Yoonsoo

AU - Kim, Yeonsoo

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Doenjang, a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR-γ2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial

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