Improved extraction of saturated fatty acids but not omega-3 fatty acids from sheep red blood cells using a one-step extraction procedure
Edward H. Clayton, Catherine E. Gulliver, John W. Piltz, Robert D. Taylor, Robert J. Blake, Richard G. Meyer
Research output: Contribution to journal › Article › peer-review
23Scopus
citations
Fingerprint
Dive into the research topics of 'Improved extraction of saturated fatty acids but not omega-3 fatty acids from sheep red blood cells using a one-step extraction procedure'. Together they form a unique fingerprint.