Overwinter survival of juvenile lake herring in relation to body size, physiological condition, energy stores, and food ration

Agricultural and Biological Sciences

• Lakes 100%
• Herring 70%
• Fish 60%
• Feeds 40%
• Foods 30%
• Body Size 20%
• Body Condition 20%
• Variability 20%
• Winter 20%
• Length 20%
• Mortality 20%
• Proteins 10%
• Laboratories 10%
• Lipids 10%
• Artemia 10%
• Fish Feeds 10%
• Photoperiod 10%
• Coregonus 10%
• Age 10%
• Juveniles 10%
• Shrimp 10%

Earth and Planetary Sciences

• Lake 70%
• Fish 70%
• Lake Superior 30%
• Body Size 20%
• Ration 20%
• Survival 20%
• Variability 20%
• Condition 20%
• Class 20%
• Experiment 20%
• Length 20%
• Content 20%
• Winter 20%
• Body Condition 20%
• Depletion 10%
• Laboratory Experiment 10%
• Lipid 10%
• Artemia 10%
• Protein 10%
• Size 10%
• Regime 10%
• Brine 10%
• Photoperiod 10%

Food Science

• Feeding Behavior 10%