Raisins are a low to moderate glycemic index food with a correspondingly low insulin index

Research output: Contribution to journal › Article › peer-review

Cite this

@article{f150e316c5124c9a86311a8ccd3584d0,

title = "Raisins are a low to moderate glycemic index food with a correspondingly low insulin index",

author = "Steve Hertzler and Yeonsoo Kim",

year = "2008",

month = may,

language = "English",

volume = "28",

pages = "304--308",

journal = "Nutrition Research",

issn = "0271-5317",

publisher = "Nutrition Research",

number = "5",

}