Raisins are a low to moderate glycemic index food with a correspondingly low insulin index

Steve Hertzler, Yeonsoo Kim

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)304-308
JournalNutrition Research
Volume28
Issue number5
StatePublished - May 2008

Fingerprint

Dive into the research topics of 'Raisins are a low to moderate glycemic index food with a correspondingly low insulin index'. Together they form a unique fingerprint.

Cite this