Abstract
Trehalose is a non-reducing sugar whose ability to stabilize biomolecules has brought about its widespread use in biological preservation applications. Trehalose is also an essential metabolite in a number of pathogens, most significantly the global pathogen
| Original language | English |
|---|---|
| Pages (from-to) | 1223--1249 |
| Journal | Pure Appl. Chem. |
| Volume | 89 |
| Issue number | 9 |
| State | Published - 2017 |