Abstract
Trehalose is a non-reducing sugar whose ability to stabilize biomolecules has brought about its widespread use in biological preservation applications. Trehalose is also an essential metabolite in a number of pathogens, most significantly the global pathogen
Original language | English |
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Pages (from-to) | 1223--1249 |
Journal | Pure Appl. Chem. |
Volume | 89 |
Issue number | 9 |
State | Published - 2017 |