Abstract
Traces the development of Brighton as the source of Boston's meat supplies from 1765 to the 1920s. Describes patterns of marketing and slaughter in this part of the USA.-A.Brookes
| Original language | English |
|---|---|
| Pages (from-to) | 3-21 |
| Number of pages | 19 |
| Journal | Agricultural History |
| Volume | 56 |
| Issue number | 1 |
| State | Published - 1982 |
| Externally published | Yes |