The Role of Royalty Rates in Determining Monitoring Costs of Restaurant Franchise: An Agency Theory Perspective

Research output: Contribution to specialist publication › Book/Film/Article review

Original language	English
Pages	47-61
Volume	17
No	1
Specialist publication	Journal of Hospitality and Leisure Marketing
State	Published - 2000

Cite this

@misc{2167614e53f94095ab19aef3c2de09cf,

title = "The Role of Royalty Rates in Determining Monitoring Costs of Restaurant Franchise: An Agency Theory Perspective",

author = "Roh, {Yae Sock}",

year = "2000",

language = "English",

volume = "17",

pages = "47--61",

journal = "Journal of Hospitality and Leisure Marketing",

issn = "1050-7051",

publisher = "Journal of Hospitality and Leisure Marketing",

}