The utility of chicken broth in the preparation of skeletons from fresh and fluid-preserved vertebrate specimens.

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@article{9c3b2f890af04455a850692168a8e3ad,

title = "The utility of chicken broth in the preparation of skeletons from fresh and fluid-preserved vertebrate specimens.",

author = "Dana Smith and Nicholson, {Kirsten E}",

year = "2010",

month = aug,

language = "English",

volume = "24",

pages = "80--85",

journal = "Collections Forum",

publisher = "Collections Forum",

number = "1-2",

}