Transitioning from Food to Textile: Training Subjective Sensory Panel to Evaluate Silk Fabrics Hand

Research output: Contribution to conference › Poster › peer-review

Original language	English
State	Published - Nov 2021
Event	2021 International Textile and Apparel Association Annual Meeting - Duration: Nov 1 2021 → Nov 30 2021

Conference	2021 International Textile and Apparel Association Annual Meeting
Period	11/1/21 → 11/30/21

Cite this

@conference{47a73ccd9e7449c3b570e26464c65871,

title = "Transitioning from Food to Textile: Training Subjective Sensory Panel to Evaluate Silk Fabrics Hand",

author = "Suntaree Suwonsichon and Pimpawan Kumphai",

year = "2021",

month = nov,

language = "English",

note = "2021 International Textile and Apparel Association Annual Meeting ; Conference date: 01-11-2021 Through 30-11-2021",

}